In the News
In the News
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New Project Funded by Lenfest!
Collaborative Research to Identify Climate Refugia & Support Resilience in MPAs in Baja California
August 23, 2023
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Just Published: An evolution towards scientific consensus for a sustainable ocean future
Fio Micheli joins experts across the world to propose an Intergovernmental Panel on Ocean Sustainability
January 27, 2023
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The public draft of the Fifth National Climate Assessment is out for comment until January 27, 2023
Fio Micheli is a co-author of the chapter on Oceans and Marine Resources
November 09, 2022
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SPECIAL EVENT - Bay of Life: From Wind to Whales, November 9 at Stanford
A special evening of art, science, and conservation as renowned National Geographic photographer-writer team Frans Lanting and Chris Eckstrom
October 20, 2022
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Celebrating the one year anniversary of the Blue Foods Assessment global launch
The latest science on how blue food can support a healthier and more sustainable future, and the policy changes needed to make that vision a reality.
September 23, 2022
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The world needs to redefine sustainability in the blue food sector
Op-ed in Fortune Magazine by Fiorenza Micheli
June 29, 2022
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VIDEO: Blue Talks: Towards the United Nations Ocean Conference
The event highlighted the importance of the UN Ocean Conference for ocean science and action
May 12, 2022
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Published: "Emergent research and priorities for shark and ray conservation"
New paper by Micheli Lab and collaborators just published in Endangered Species Research
February 28, 2022
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Just Published: Local practices and production confer resilience to rural Pacific food systems during the COVID-19 pandemic
New paper by Caroline Ferguson, Fiorenza Micheli and collaborators published in Marine Policy
January 26, 2022
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Integrating Biophysical, Socio-Economic and Governance Principles Into Marine Reserve Design and Management in Mexico: From Theory to Practice
New paper by Fio Micheli, Elena Finkbeiner, COBI, and collaborators just published in Frontiers in Marine Science
December 14, 2021
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Who wins or loses matters: Strongly interacting consumers drive seagrass resistance under ocean acidification"
New paper by Ju Lee, Fio Micheli, Kristy Kroeker and collaborators just published in Science of The Total Environment
December 13, 2021
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Contributions of marine area-based management tools to the UN sustainable development goals
New paper by Elena Gissi, Fiorenza Micheli, and collaborators published in Journal of Cleaner Production
December 01, 2021
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Diversity of small-scale fisheries and aquaculture makes them more resilient innovative, equitable and sustainable
New analysis by Fiorenza Micheli and collaborators published in Nature Food
September 15, 2021
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Published: A Rising Tide Does Not Lift All Boats: Intersectional Analysis Reveals Inequitable Impacts of the Seafood Trade in Fishing Communities
New paper by Caroline Ferguson published in Frontiers in Marine Science
April 27, 2021
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Published: Persistent gender bias in marine science and conservation calls for action to achieve equity
New paper by Fiorenza Micheli, Elena Gissi, and collaborators published in Biological Conservation
April 26, 2021
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Published: Derivation of Red Tide Index and Density Using Geostationary Ocean Color Imager (GOCI) Data
New paper by Minsun Lee and Fiorenza Micheli just published in Remote Sensing
January 19, 2021
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Published: Novel Modeling Technique Reveals Paired Pressures in Arctic Ecosystems
Co-Author Fiorenza Micheli - "Synergies between stressors can double or more the populations’ risk of collapse"
December 08, 2020
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Editor's Pick: Tracking the response of industrial fishing fleets to large marine protected areas in the Pacific Ocean
Micheli Lab alum Tim White's new paper chosen as Editor's Pick in the Journal of Conservation Biology's December issue
December 02, 2020
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Micheli Lab alum Chelsea Wood featured in The Scientist magazine
Chelsea Wood Tracks Parasites Around the World
November 17, 2020
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Ocean Solutions Podcast with COBI's Juan Carlos Villaseñor-Derbez
Helping fishing cooperatives in Mexico create and manage their own ecological reserves
October 23, 2020