News
-
New Project Funded by Lenfest!
Collaborative Research to Identify Climate Refugia & Support Resilience in MPAs in Baja California
-
Just Published: An evolution towards scientific consensus for a sustainable ocean future
Fio Micheli joins experts across the world to propose an Intergovernmental Panel on Ocean Sustainability
-
The public draft of the Fifth National Climate Assessment is out for comment until January 27, 2023
Fio Micheli is a co-author of the chapter on Oceans and Marine Resources
-
SPECIAL EVENT - Bay of Life: From Wind to Whales, November 9 at Stanford
A special evening of art, science, and conservation as renowned National Geographic photographer-writer team Frans Lanting and Chris Eckstrom
-
Celebrating the one year anniversary of the Blue Foods Assessment global launch
The latest science on how blue food can support a healthier and more sustainable future, and the policy changes needed to make that vision a reality.
-
Opening day for the Stanford Doerr School of Sustainability
A new school representing a new approach for how an academic institution can tackle challenges associated with climate and sustainability
-
The world needs to redefine sustainability in the blue food sector
Op-ed in Fortune Magazine by Fiorenza Micheli
-
Published: "Resilient consumers accelerate the plant decomposition in a naturally acidified seagrass ecosystem"
New paper from Micheli Lab and collaborators published in Global Change Biology
-
VIDEO: Blue Talks: Towards the United Nations Ocean Conference
The event highlighted the importance of the UN Ocean Conference for ocean science and action
-
Published: "Emergent research and priorities for shark and ray conservation"
New paper by Micheli Lab and collaborators just published in Endangered Species Research
-
Just Published: Local practices and production confer resilience to rural Pacific food systems during the COVID-19 pandemic
New paper by Caroline Ferguson, Fiorenza Micheli and collaborators published in Marine Policy
-
Ecological dependencies make remote reef fish communities most vulnerable to coral loss
New paper by Fio Micheli and collaborators just published in Nature Communications
-
Integrating Biophysical, Socio-Economic and Governance Principles Into Marine Reserve Design and Management in Mexico: From Theory to Practice
New paper by Fio Micheli, Elena Finkbeiner, COBI, and collaborators just published in Frontiers in Marine Science
-
Who wins or loses matters: Strongly interacting consumers drive seagrass resistance under ocean acidification"
New paper by Ju Lee, Fio Micheli, Kristy Kroeker and collaborators just published in Science of The Total Environment
-
Contributions of marine area-based management tools to the UN sustainable development goals
New paper by Elena Gissi, Fiorenza Micheli, and collaborators published in Journal of Cleaner Production
-
Diversity of small-scale fisheries and aquaculture makes them more resilient innovative, equitable and sustainable
New analysis by Fiorenza Micheli and collaborators published in Nature Food
-
"The Crystal Reef" featured in Grist
The 360 degree virtual reality immersive experience about ocean acidification stars Fio Micheli
-
Published: Climate Resilience and California's Marine Protected Area Network
New report by Fiorenza Micheli and collaborators with the Ocean Protection Council and Ocean Science Trust
-
Published: "Southward decrease in the protection of persistent giant kelp forests in the northeast Pacific
New paper by Fio Micheli and collaborators just published in Communications Earth & Environment
-
Published: Variable coastal hypoxia exposure and drivers across the southern California Current
New paper by Micheli Lab, De Leo Lab, and collaborators just published in Scientific Reports
