News
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New Project Funded by Lenfest!
Collaborative Research to Identify Climate Refugia & Support Resilience in MPAs in Baja California
August 23, 2023
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Just Published: An evolution towards scientific consensus for a sustainable ocean future
Fio Micheli joins experts across the world to propose an Intergovernmental Panel on Ocean Sustainability
January 27, 2023
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The public draft of the Fifth National Climate Assessment is out for comment until January 27, 2023
Fio Micheli is a co-author of the chapter on Oceans and Marine Resources
November 09, 2022
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SPECIAL EVENT - Bay of Life: From Wind to Whales, November 9 at Stanford
A special evening of art, science, and conservation as renowned National Geographic photographer-writer team Frans Lanting and Chris Eckstrom
October 20, 2022
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Celebrating the one year anniversary of the Blue Foods Assessment global launch
The latest science on how blue food can support a healthier and more sustainable future, and the policy changes needed to make that vision a reality.
September 23, 2022
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Opening day for the Stanford Doerr School of Sustainability
A new school representing a new approach for how an academic institution can tackle challenges associated with climate and sustainability
September 01, 2022
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The world needs to redefine sustainability in the blue food sector
Op-ed in Fortune Magazine by Fiorenza Micheli
June 29, 2022
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Published: "Resilient consumers accelerate the plant decomposition in a naturally acidified seagrass ecosystem"
New paper from Micheli Lab and collaborators published in Global Change Biology
June 10, 2022
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VIDEO: Blue Talks: Towards the United Nations Ocean Conference
The event highlighted the importance of the UN Ocean Conference for ocean science and action
May 12, 2022
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Published: "Emergent research and priorities for shark and ray conservation"
New paper by Micheli Lab and collaborators just published in Endangered Species Research
February 28, 2022
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Just Published: Local practices and production confer resilience to rural Pacific food systems during the COVID-19 pandemic
New paper by Caroline Ferguson, Fiorenza Micheli and collaborators published in Marine Policy
January 26, 2022
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Ecological dependencies make remote reef fish communities most vulnerable to coral loss
New paper by Fio Micheli and collaborators just published in Nature Communications
December 16, 2021
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Integrating Biophysical, Socio-Economic and Governance Principles Into Marine Reserve Design and Management in Mexico: From Theory to Practice
New paper by Fio Micheli, Elena Finkbeiner, COBI, and collaborators just published in Frontiers in Marine Science
December 14, 2021
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Who wins or loses matters: Strongly interacting consumers drive seagrass resistance under ocean acidification"
New paper by Ju Lee, Fio Micheli, Kristy Kroeker and collaborators just published in Science of The Total Environment
December 13, 2021
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Contributions of marine area-based management tools to the UN sustainable development goals
New paper by Elena Gissi, Fiorenza Micheli, and collaborators published in Journal of Cleaner Production
December 01, 2021
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Diversity of small-scale fisheries and aquaculture makes them more resilient innovative, equitable and sustainable
New analysis by Fiorenza Micheli and collaborators published in Nature Food
September 15, 2021
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"The Crystal Reef" featured in Grist
The 360 degree virtual reality immersive experience about ocean acidification stars Fio Micheli
July 23, 2021
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Published: Climate Resilience and California's Marine Protected Area Network
New report by Fiorenza Micheli and collaborators with the Ocean Protection Council and Ocean Science Trust
June 17, 2021
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Published: "Southward decrease in the protection of persistent giant kelp forests in the northeast Pacific
New paper by Fio Micheli and collaborators just published in Communications Earth & Environment
June 10, 2021
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Published: Variable coastal hypoxia exposure and drivers across the southern California Current
New paper by Micheli Lab, De Leo Lab, and collaborators just published in Scientific Reports
May 25, 2021